[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"skill:01M71B30CF0W02N0ZBMWCV4FBB":3,"skill-same:01M71B30CF0W02N0ZBMWCV4FBB":61},{"skillNo":4,"name":5,"nameZh":6,"description":7,"descriptionZh":6,"repositoryFullName":8,"ownerLogin":9,"ownerAvatarUrl":10,"ownerAccountNo":11,"ownerDisplayName":12,"repositoryNo":13,"starsCount":14,"licenseSpdxId":15,"licenseFileUrl":6,"sourceHtmlUrl":16,"categories":17,"keywords":18,"publishedAt":30,"linkOnly":31,"markdownContent":32,"markdownBody":33,"frontMatter":34,"refName":38,"commitSha":39,"skillDirectory":40,"forksCount":41,"repositoryHtmlUrl":42,"repositoryHomepageUrl":6,"ownerHtmlUrl":43,"ownerBlogUrl":44,"ownerDescription":45,"updatedAt":46,"install":47,"resources":60},"01M71B30CF0W02N0ZBMWCV4FBB","sommelier-services-emergency-procedure",null,"Respond to emergencies in restaurants and wine merchants calmly, in role and in the right order.\nTRIGGERS - Use when a sommelier needs a emergency response procedure for restaurant guests and hospitality businesses in restaurants and wine merchants.","lionelsimai\u002Fclaude-skills-collection","lionelsimai","https:\u002F\u002Favatars.githubusercontent.com\u002Fu\u002F260158848?v=4","01M6CHZPS8G9TSB113TT0BBM6E","Lionel ","01M6CHZPXGW2SPE3BHQTGJ0S8J",38,"MIT","https:\u002F\u002Fgithub.com\u002Flionelsimai\u002Fclaude-skills-collection\u002Fblob\u002Fmain\u002Fskills\u002Fsommelier-services-emergency-procedure\u002FSKILL.md",[],[19,20,21,22,23,24,25,26,27,28,29],"sommelier services emergency procedure","services","restaurants","order","for","respond","triggers","use","role","when","calmly","2026-11-10 10:12:30",false,"---\nname: sommelier-services-emergency-procedure\ndescription: |\n  Respond to emergencies in restaurants and wine merchants calmly, in role and in the right order.\n  TRIGGERS - Use when a sommelier needs a emergency response procedure for restaurant guests and hospitality businesses in restaurants and wine merchants.\ncategory: Sommelier Services\nlicense: MIT\nversion: 1.0\n---\n# Emergency Response Procedure — Sommelier Services\n\nRespond to emergencies in restaurants and wine merchants calmly, in role and in the right order. The deliverable is an emergency procedure card: recognition, first actions, escalation and recording.\nThis skill is written for a sommelier working with restaurant guests and hospitality businesses in restaurants and wine merchants.\n\n## When to use\n- You are a sommelier preparing, delivering or reviewing this part of your work in restaurants and wine merchants.\n- You need a defensible, repeatable approach that produces an emergency procedure card: recognition, first actions, escalation and recording.\n- A colleague, auditor or client asks how this was done and what evidence supports it.\n\n## Key Concepts\n| Term | Meaning |\n|------|---------|\n| Terroir | the environmental factors giving a wine its character |\n| Decanting | pouring wine to separate sediment and add air |\n| Vintage | the year the grapes for a wine were harvested |\n\n## Workflow\n1. **Step 1** - Recognise the emergency early: know the presentations that matter for restaurant guests and hospitality businesses, especially incorrect storage spoiling stock\n2. **Step 2** - Take the immediate actions a sommelier is trained and authorised for, using cellar management software as drilled\n3. **Step 3** - Call for help with a structured message: location in restaurants and wine merchants, situation, what has been done, what is needed\n4. **Step 4** - Keep restaurant guests and hospitality businesses and bystanders informed and safe while help arrives; hand over with a concise summary\n5. **Step 5** - Record the event fully in wine lists afterwards, debrief the team, and update the procedure with lessons learned\n\n## Profession-Specific Components\n| Component | Details for Sommelier Services |\n|-----------|-------------------------------|\n| Core documentation | wine lists; tasting notes; cellar inventories; supplier records |\n| Core tools & equipment | cellar management software; wine preservation systems; tasting glasses; temperature-controlled storage |\n| People involved | restaurant guests and hospitality businesses; the sommelier; colleagues and other services in restaurants and wine merchants |\n| Primary record | wine lists — keep it current, dated and attributable |\n\n## Output Format\n**Context:** [Situation in restaurants and wine merchants] | **Objective:** [What this must achieve] | **Audience:** [restaurant guests and hospitality businesses and other stakeholders]\n\nThe finished output is an emergency procedure card: recognition, first actions, escalation and recording, structured as:\n1. Summary of position and evidence\n2. Detail, following the workflow above\n3. Decisions, actions, owners and dates\n4. Review point and escalation route\n\n### Action Plan\n1. **Immediate:** Confirm scope, consent and the evidence available in wine lists.\n2. **Short-term:** Complete the workflow steps and record outcomes against wine sales per cover.\n3. **Medium-term:** Review results, close actions, and update local procedures in restaurants and wine merchants.\n\n## Success Metrics\n| Metric | Target | Method |\n|--------|--------|--------|\n| wine sales per cover | Agree a local target and track the trend | Measured from wine lists and reviewed on a set cycle |\n| cellar stock accuracy | Agree a local target and track the trend | Measured from wine lists and reviewed on a set cycle |\n| guest satisfaction | Agree a local target and track the trend | Measured from wine lists and reviewed on a set cycle |\n| waste from spoiled wine | Agree a local target and track the trend | Measured from wine lists and reviewed on a set cycle |\n\n## Guardrails & Quality Checks\n- Never let this happen: incorrect storage spoiling stock.\n- Never let this happen: over-service.\n- Never let this happen: breakages of valuable bottles.\n- Work only within the competence and authority of a sommelier; escalate or refer anything beyond it.\n- Record facts and observations, not speculation, and keep records confidential to restaurants and wine merchants's rules.\n- Verify names, dates, figures and measurements twice before anything is issued or signed off.\n- Use only real, verified information from the case in hand — never invent results, credentials or evidence.\n\n## Example (illustrative)\nA sommelier in restaurants and wine merchants applies this workflow for restaurant guests and hospitality businesses: they open\nwine lists, work through the five steps using cellar management software, and close by recording\nthe outcome against wine sales per cover and agreeing the next review date. (Illustrative example only —\nreplace with the real details of the case in hand.)\n","# Emergency Response Procedure — Sommelier Services\n\nRespond to emergencies in restaurants and wine merchants calmly, in role and in the right order. The deliverable is an emergency procedure card: recognition, first actions, escalation and recording.\nThis skill is written for a sommelier working with restaurant guests and hospitality businesses in restaurants and wine merchants.\n\n## When to use\n- You are a sommelier preparing, delivering or reviewing this part of your work in restaurants and wine merchants.\n- You need a defensible, repeatable approach that produces an emergency procedure card: recognition, first actions, escalation and recording.\n- A colleague, auditor or client asks how this was done and what evidence supports it.\n\n## Key Concepts\n| Term | Meaning |\n|------|---------|\n| Terroir | the environmental factors giving a wine its character |\n| Decanting | pouring wine to separate sediment and add air |\n| Vintage | the year the grapes for a wine were harvested |\n\n## Workflow\n1. **Step 1** - Recognise the emergency early: know the presentations that matter for restaurant guests and hospitality businesses, especially incorrect storage spoiling stock\n2. **Step 2** - Take the immediate actions a sommelier is trained and authorised for, using cellar management software as drilled\n3. **Step 3** - Call for help with a structured message: location in restaurants and wine merchants, situation, what has been done, what is needed\n4. **Step 4** - Keep restaurant guests and hospitality businesses and bystanders informed and safe while help arrives; hand over with a concise summary\n5. **Step 5** - Record the event fully in wine lists afterwards, debrief the team, and update the procedure with lessons learned\n\n## Profession-Specific Components\n| Component | Details for Sommelier Services |\n|-----------|-------------------------------|\n| Core documentation | wine lists; tasting notes; cellar inventories; supplier records |\n| Core tools & equipment | cellar management software; wine preservation systems; tasting glasses; temperature-controlled storage |\n| People involved | restaurant guests and hospitality businesses; the sommelier; colleagues and other services in restaurants and wine merchants |\n| Primary record | wine lists — keep it current, dated and attributable |\n\n## Output Format\n**Context:** [Situation in restaurants and wine merchants] | **Objective:** [What this must achieve] | **Audience:** [restaurant guests and hospitality businesses and other stakeholders]\n\nThe finished output is an emergency procedure card: recognition, first actions, escalation and recording, structured as:\n1. Summary of position and evidence\n2. Detail, following the workflow above\n3. Decisions, actions, owners and dates\n4. Review point and escalation route\n\n### Action Plan\n1. **Immediate:** Confirm scope, consent and the evidence available in wine lists.\n2. **Short-term:** Complete the workflow steps and record outcomes against wine sales per cover.\n3. **Medium-term:** Review results, close actions, and update local procedures in restaurants and wine merchants.\n\n## Success Metrics\n| Metric | Target | Method |\n|--------|--------|--------|\n| wine sales per cover | Agree a local target and track the trend | Measured from wine lists and reviewed on a set cycle |\n| cellar stock accuracy | Agree a local target and track the trend | Measured from wine lists and reviewed on a set cycle |\n| guest satisfaction | Agree a local target and track the trend | Measured from wine lists and reviewed on a set cycle |\n| waste from spoiled wine | Agree a local target and track the trend | Measured from wine lists and reviewed on a set cycle |\n\n## Guardrails & Quality Checks\n- Never let this happen: incorrect storage spoiling stock.\n- Never let this happen: over-service.\n- Never let this happen: breakages of valuable bottles.\n- Work only within the competence and authority of a sommelier; escalate or refer anything beyond it.\n- Record facts and observations, not speculation, and keep records confidential to restaurants and wine merchants's rules.\n- Verify names, dates, figures and measurements twice before anything is issued or signed off.\n- Use only real, verified information from the case in hand — never invent results, credentials or evidence.\n\n## Example (illustrative)\nA sommelier in restaurants and wine merchants applies this workflow for restaurant guests and hospitality businesses: they open\nwine lists, work through the five steps using cellar management software, and close by recording\nthe outcome against wine sales per cover and agreeing the next review date. (Illustrative example only —\nreplace with the real details of the case in hand.)\n",{"name":5,"license":15,"version":35,"category":36,"description":37},1,"Sommelier Services","Respond to emergencies in restaurants and wine merchants calmly, in role and in the right order.\nTRIGGERS - Use when a sommelier needs a emergency response procedure for restaurant guests and hospitality businesses in restaurants and wine merchants.\n","main","c605eae5729892d78c0b76dfdd58d3533bb26a91","skills\u002Fsommelier-services-emergency-procedure",5,"https:\u002F\u002Fgithub.com\u002Flionelsimai\u002Fclaude-skills-collection","https:\u002F\u002Fgithub.com\u002Flionelsimai","www.theaicapitol.com","Founder at The AI Capitol | I help founders turn AI into 10X revenue through systems, not tools. Ex-Apple • Ex-TikTok 👉 http:\u002F\u002Flionelsim.substack.com","2026-11-09 07:48:48",{"source":8,"skillName":5,"commands":48,"prompt":58,"zipAvailable":59},[49,52,55],{"tool":50,"command":51},"npx","npx skills add lionelsimai\u002Fclaude-skills-collection --skill sommelier-services-emergency-procedure",{"tool":53,"command":54},"bunx","bunx skills add lionelsimai\u002Fclaude-skills-collection --skill sommelier-services-emergency-procedure",{"tool":56,"command":57},"pnpm","pnpm dlx skills add lionelsimai\u002Fclaude-skills-collection --skill sommelier-services-emergency-procedure","安装技能，技能地址：https:\u002F\u002Fgithub.com\u002Flionelsimai\u002Fclaude-skills-collection\u002Fblob\u002Fmain\u002Fskills\u002Fsommelier-services-emergency-procedure\u002FSKILL.md",true,[],[62,83,96,109,126,140],{"skillNo":63,"name":64,"nameZh":6,"description":65,"descriptionZh":6,"repositoryFullName":8,"ownerLogin":9,"ownerAvatarUrl":10,"ownerAccountNo":11,"ownerDisplayName":12,"repositoryNo":13,"starsCount":14,"licenseSpdxId":15,"licenseFileUrl":6,"sourceHtmlUrl":66,"categories":67,"keywords":68,"publishedAt":30},"01M71E7TB5HAR0K6EXB80YXBT7","youth-work-troubleshooting-guide","Diagnose and resolve common problems a youth worker meets in youth centres, schools and outreach settings.\nTRIGGERS - Use when a youth worker needs a troubleshooting & problem solving for young people and their communities in youth centres, schools and outreach settings.","https:\u002F\u002Fgithub.com\u002Flionelsimai\u002Fclaude-skills-collection\u002Fblob\u002Fmain\u002Fskills\u002Fyouth-work-troubleshooting-guide\u002FSKILL.md",[],[69,70,71,72,73,74,23,75,76,77,28,78,26,79,25,80,81,82],"youth work troubleshooting guide","work","troubleshooting","troubleshooting guide","guide","problem solving","outreach","settings","common","people","worker","diagnose","problem","communities",{"skillNo":84,"name":85,"nameZh":6,"description":86,"descriptionZh":6,"repositoryFullName":8,"ownerLogin":9,"ownerAvatarUrl":10,"ownerAccountNo":11,"ownerDisplayName":12,"repositoryNo":13,"starsCount":14,"licenseSpdxId":15,"licenseFileUrl":6,"sourceHtmlUrl":87,"categories":88,"keywords":89,"publishedAt":30},"01M71E7R3YHK4RAQVCRPB4CTXN","youth-work-tools-equipment-checklist","Select, check and maintain the tools and equipment a youth worker relies on.\nTRIGGERS - Use when a youth worker needs a tools & equipment checklist for young people and their communities in youth centres, schools and outreach settings.","https:\u002F\u002Fgithub.com\u002Flionelsimai\u002Fclaude-skills-collection\u002Fblob\u002Fmain\u002Fskills\u002Fyouth-work-tools-equipment-checklist\u002FSKILL.md",[],[90,70,91,92,28,78,26,93,79,25,94,23,82,95,75,76],"youth work tools equipment checklist","checklist","Tools","maintain","select","check",{"skillNo":97,"name":98,"nameZh":6,"description":99,"descriptionZh":6,"repositoryFullName":8,"ownerLogin":9,"ownerAvatarUrl":10,"ownerAccountNo":11,"ownerDisplayName":12,"repositoryNo":13,"starsCount":14,"licenseSpdxId":15,"licenseFileUrl":6,"sourceHtmlUrl":100,"categories":101,"keywords":102,"publishedAt":30},"01M71E7NX1BMFEFBH01KCRJDEP","youth-work-supplies-procurement","Specify, source and manage the supplies and materials used in youth centres, schools and outreach settings.\nTRIGGERS - Use when a youth worker needs a supplies & procurement for young people and their communities in youth centres, schools and outreach settings.","https:\u002F\u002Fgithub.com\u002Flionelsimai\u002Fclaude-skills-collection\u002Fblob\u002Fmain\u002Fskills\u002Fyouth-work-supplies-procurement\u002FSKILL.md",[],[103,104,70,105,106,75,76,78,26,79,25,107,108,23,82,28],"procurement","youth work supplies procurement","materials","source","specify","manage",{"skillNo":110,"name":111,"nameZh":6,"description":112,"descriptionZh":6,"repositoryFullName":8,"ownerLogin":9,"ownerAvatarUrl":10,"ownerAccountNo":11,"ownerDisplayName":12,"repositoryNo":13,"starsCount":14,"licenseSpdxId":15,"licenseFileUrl":6,"sourceHtmlUrl":113,"categories":114,"keywords":120,"publishedAt":30},"01M71E7JVFP6P96GAT2VT9JY0D","youth-work-stakeholder-presentation","Present youth worker findings and proposals to decision-makers and stakeholders.\nTRIGGERS - Use when a youth worker needs a stakeholder presentation for young people and their communities in youth centres, schools and outreach settings.","https:\u002F\u002Fgithub.com\u002Flionelsimai\u002Fclaude-skills-collection\u002Fblob\u002Fmain\u002Fskills\u002Fyouth-work-stakeholder-presentation\u002FSKILL.md",[115],{"categoryNo":116,"categoryName":117,"taxonomyType":118,"taxonomyTypeDesc":119},"01JBSEEDCAT000000000000003","演示文稿","SCENARIO","使用场景",[121,70,122,123,23,124,82,25,125,75,76,28,78,26,79],"youth work stakeholder presentation","presentation","decision","proposals","present",{"skillNo":127,"name":128,"nameZh":6,"description":129,"descriptionZh":6,"repositoryFullName":8,"ownerLogin":9,"ownerAvatarUrl":10,"ownerAccountNo":11,"ownerDisplayName":12,"repositoryNo":13,"starsCount":14,"licenseSpdxId":15,"licenseFileUrl":6,"sourceHtmlUrl":130,"categories":131,"keywords":132,"publishedAt":30},"01M71E7GE5VA1RG4XEM2GAZRFY","youth-work-session-delivery","Prepare for and deliver a professional session or appointment for young people and their communities in youth centres, schools and outreach settings.\nTRIGGERS - Use when a youth worker needs a session delivery guide for young people and their communities in youth centres, schools and outreach settings.","https:\u002F\u002Fgithub.com\u002Flionelsimai\u002Fclaude-skills-collection\u002Fblob\u002Fmain\u002Fskills\u002Fyouth-work-session-delivery\u002FSKILL.md",[],[133,134,135,70,136,76,73,137,75,28,78,26,79,25,23,138,139,82],"delivery","work session","session","youth work session delivery","prepare","professional","deliver",{"skillNo":141,"name":142,"nameZh":6,"description":143,"descriptionZh":6,"repositoryFullName":8,"ownerLogin":9,"ownerAvatarUrl":10,"ownerAccountNo":11,"ownerDisplayName":12,"repositoryNo":13,"starsCount":14,"licenseSpdxId":15,"licenseFileUrl":6,"sourceHtmlUrl":144,"categories":145,"keywords":149,"publishedAt":30},"01M71E7DQSMY2ZW1BF3A1Z0VJM","youth-work-service-plan","Design a realistic, measurable service plan for young people and their communities as a youth worker.\nTRIGGERS - Use when a youth worker needs a service plan design for young people and their communities in youth centres, schools and outreach settings.","https:\u002F\u002Fgithub.com\u002Flionelsimai\u002Fclaude-skills-collection\u002Fblob\u002Fmain\u002Fskills\u002Fyouth-work-service-plan\u002FSKILL.md",[146],{"categoryNo":147,"categoryName":148,"taxonomyType":118,"taxonomyTypeDesc":119},"01JBSEEDCAT000000000000015","视觉设计",[70,150,151,152,23,25,79,153,154,82,76,75,78,26,28],"service","plan","youth work service plan","design","as"]