[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"skill:01M70VKAJ07HB6ENF74842YA2A":3,"skill-same:01M70VKAJ07HB6ENF74842YA2A":65},{"skillNo":4,"name":5,"nameZh":6,"description":7,"descriptionZh":6,"repositoryFullName":8,"ownerLogin":9,"ownerAvatarUrl":10,"ownerAccountNo":11,"ownerDisplayName":12,"repositoryNo":13,"starsCount":14,"licenseSpdxId":15,"licenseFileUrl":6,"sourceHtmlUrl":16,"categories":17,"keywords":18,"publishedAt":34,"linkOnly":35,"markdownContent":36,"markdownBody":37,"frontMatter":38,"refName":42,"commitSha":43,"skillDirectory":44,"forksCount":45,"repositoryHtmlUrl":46,"repositoryHomepageUrl":6,"ownerHtmlUrl":47,"ownerBlogUrl":48,"ownerDescription":49,"updatedAt":50,"install":51,"resources":64},"01M70VKAJ07HB6ENF74842YA2A","catering-services-tools-equipment-checklist",null,"Select, check and maintain the tools and equipment a caterer relies on.\nTRIGGERS - Use when a caterer needs a tools & equipment checklist for event clients and their guests in venues, events and production kitchens.","lionelsimai\u002Fclaude-skills-collection","lionelsimai","https:\u002F\u002Favatars.githubusercontent.com\u002Fu\u002F260158848?v=4","01M6CHZPS8G9TSB113TT0BBM6E","Lionel ","01M6CHZPXGW2SPE3BHQTGJ0S8J",38,"MIT","https:\u002F\u002Fgithub.com\u002Flionelsimai\u002Fclaude-skills-collection\u002Fblob\u002Fmain\u002Fskills\u002Fcatering-services-tools-equipment-checklist\u002FSKILL.md",[],[19,20,21,22,23,24,25,26,27,28,29,30,31,32,33],"services","catering services tools equipment checklist","checklist","Tools","for","event","select","triggers","maintain","use","when","check","clients","Production","events","2026-11-10 10:12:30",false,"---\nname: catering-services-tools-equipment-checklist\ndescription: |\n  Select, check and maintain the tools and equipment a caterer relies on.\n  TRIGGERS - Use when a caterer needs a tools & equipment checklist for event clients and their guests in venues, events and production kitchens.\ncategory: Catering Services\nlicense: MIT\nversion: 1.0\n---\n# Tools & Equipment Checklist — Catering Services\n\nSelect, check and maintain the tools and equipment a caterer relies on. The deliverable is an equipment checklist with inspection points, maintenance dates and replacement triggers.\nThis skill is written for a caterer working with event clients and their guests in venues, events and production kitchens.\n\n## When to use\n- You are a caterer preparing, delivering or reviewing this part of your work in venues, events and production kitchens.\n- You need a defensible, repeatable approach that produces an equipment checklist with inspection points, maintenance dates and replacement triggers.\n- A colleague, auditor or client asks how this was done and what evidence supports it.\n\n## Key Concepts\n| Term | Meaning |\n|------|---------|\n| BEO | a banquet event order detailing an event's requirements |\n| Hot holding | keeping cooked food above a safe temperature |\n| Canapé | a small bite-sized item served at receptions |\n\n## Workflow\n1. **Step 1** - List the essential kit for work in venues, events and production kitchens, centred on transport equipment, with what each item is used for\n2. **Step 2** - Define pre-use checks: condition, calibration or charge status, cleanliness and safety features\n3. **Step 3** - Set maintenance and replacement intervals based on usage and manufacturer guidance, and log them against event orders\n4. **Step 4** - Quarantine faulty items immediately — faulty kit is a direct route to food temperature abuse in transit\n5. **Step 5** - Review the kit list quarterly against the work actually done and retire or add items deliberately\n\n## Profession-Specific Components\n| Component | Details for Catering Services |\n|-----------|-------------------------------|\n| Core documentation | event orders; menu plans; logistics checklists; temperature logs |\n| Core tools & equipment | transport equipment; hot boxes; service equipment; event management software |\n| People involved | event clients and their guests; the caterer; colleagues and other services in venues, events and production kitchens |\n| Primary record | event orders — keep it current, dated and attributable |\n\n## Output Format\n**Context:** [Situation in venues, events and production kitchens] | **Objective:** [What this must achieve] | **Audience:** [event clients and their guests and other stakeholders]\n\nThe finished output is an equipment checklist with inspection points, maintenance dates and replacement triggers, structured as:\n1. Summary of position and evidence\n2. Detail, following the workflow above\n3. Decisions, actions, owners and dates\n4. Review point and escalation route\n\n### Action Plan\n1. **Immediate:** Confirm scope, consent and the evidence available in event orders.\n2. **Short-term:** Complete the workflow steps and record outcomes against event delivery success.\n3. **Medium-term:** Review results, close actions, and update local procedures in venues, events and production kitchens.\n\n## Success Metrics\n| Metric | Target | Method |\n|--------|--------|--------|\n| event delivery success | Agree a local target and track the trend | Measured from event orders and reviewed on a set cycle |\n| food cost per event | Agree a local target and track the trend | Measured from event orders and reviewed on a set cycle |\n| client ratings | Agree a local target and track the trend | Measured from event orders and reviewed on a set cycle |\n| on-time setup | Agree a local target and track the trend | Measured from event orders and reviewed on a set cycle |\n\n## Guardrails & Quality Checks\n- Never let this happen: food temperature abuse in transit.\n- Never let this happen: running out of food.\n- Never let this happen: staff shortages on the day.\n- Work only within the competence and authority of a caterer; escalate or refer anything beyond it.\n- Record facts and observations, not speculation, and keep records confidential to venues, events and production kitchens's rules.\n- Verify names, dates, figures and measurements twice before anything is issued or signed off.\n- Use only real, verified information from the case in hand — never invent results, credentials or evidence.\n\n## Example (illustrative)\nA caterer in venues, events and production kitchens applies this workflow for event clients and their guests: they open\nevent orders, work through the five steps using transport equipment, and close by recording\nthe outcome against event delivery success and agreeing the next review date. (Illustrative example only —\nreplace with the real details of the case in hand.)\n","# Tools & Equipment Checklist — Catering Services\n\nSelect, check and maintain the tools and equipment a caterer relies on. The deliverable is an equipment checklist with inspection points, maintenance dates and replacement triggers.\nThis skill is written for a caterer working with event clients and their guests in venues, events and production kitchens.\n\n## When to use\n- You are a caterer preparing, delivering or reviewing this part of your work in venues, events and production kitchens.\n- You need a defensible, repeatable approach that produces an equipment checklist with inspection points, maintenance dates and replacement triggers.\n- A colleague, auditor or client asks how this was done and what evidence supports it.\n\n## Key Concepts\n| Term | Meaning |\n|------|---------|\n| BEO | a banquet event order detailing an event's requirements |\n| Hot holding | keeping cooked food above a safe temperature |\n| Canapé | a small bite-sized item served at receptions |\n\n## Workflow\n1. **Step 1** - List the essential kit for work in venues, events and production kitchens, centred on transport equipment, with what each item is used for\n2. **Step 2** - Define pre-use checks: condition, calibration or charge status, cleanliness and safety features\n3. **Step 3** - Set maintenance and replacement intervals based on usage and manufacturer guidance, and log them against event orders\n4. **Step 4** - Quarantine faulty items immediately — faulty kit is a direct route to food temperature abuse in transit\n5. **Step 5** - Review the kit list quarterly against the work actually done and retire or add items deliberately\n\n## Profession-Specific Components\n| Component | Details for Catering Services |\n|-----------|-------------------------------|\n| Core documentation | event orders; menu plans; logistics checklists; temperature logs |\n| Core tools & equipment | transport equipment; hot boxes; service equipment; event management software |\n| People involved | event clients and their guests; the caterer; colleagues and other services in venues, events and production kitchens |\n| Primary record | event orders — keep it current, dated and attributable |\n\n## Output Format\n**Context:** [Situation in venues, events and production kitchens] | **Objective:** [What this must achieve] | **Audience:** [event clients and their guests and other stakeholders]\n\nThe finished output is an equipment checklist with inspection points, maintenance dates and replacement triggers, structured as:\n1. Summary of position and evidence\n2. Detail, following the workflow above\n3. Decisions, actions, owners and dates\n4. Review point and escalation route\n\n### Action Plan\n1. **Immediate:** Confirm scope, consent and the evidence available in event orders.\n2. **Short-term:** Complete the workflow steps and record outcomes against event delivery success.\n3. **Medium-term:** Review results, close actions, and update local procedures in venues, events and production kitchens.\n\n## Success Metrics\n| Metric | Target | Method |\n|--------|--------|--------|\n| event delivery success | Agree a local target and track the trend | Measured from event orders and reviewed on a set cycle |\n| food cost per event | Agree a local target and track the trend | Measured from event orders and reviewed on a set cycle |\n| client ratings | Agree a local target and track the trend | Measured from event orders and reviewed on a set cycle |\n| on-time setup | Agree a local target and track the trend | Measured from event orders and reviewed on a set cycle |\n\n## Guardrails & Quality Checks\n- Never let this happen: food temperature abuse in transit.\n- Never let this happen: running out of food.\n- Never let this happen: staff shortages on the day.\n- Work only within the competence and authority of a caterer; escalate or refer anything beyond it.\n- Record facts and observations, not speculation, and keep records confidential to venues, events and production kitchens's rules.\n- Verify names, dates, figures and measurements twice before anything is issued or signed off.\n- Use only real, verified information from the case in hand — never invent results, credentials or evidence.\n\n## Example (illustrative)\nA caterer in venues, events and production kitchens applies this workflow for event clients and their guests: they open\nevent orders, work through the five steps using transport equipment, and close by recording\nthe outcome against event delivery success and agreeing the next review date. (Illustrative example only —\nreplace with the real details of the case in hand.)\n",{"name":5,"license":15,"version":39,"category":40,"description":41},1,"Catering Services","Select, check and maintain the tools and equipment a caterer relies on.\nTRIGGERS - Use when a caterer needs a tools & equipment checklist for event clients and their guests in venues, events and production kitchens.\n","main","c605eae5729892d78c0b76dfdd58d3533bb26a91","skills\u002Fcatering-services-tools-equipment-checklist",5,"https:\u002F\u002Fgithub.com\u002Flionelsimai\u002Fclaude-skills-collection","https:\u002F\u002Fgithub.com\u002Flionelsimai","www.theaicapitol.com","Founder at The AI Capitol | I help founders turn AI into 10X revenue through systems, not tools. Ex-Apple • Ex-TikTok 👉 http:\u002F\u002Flionelsim.substack.com","2026-11-09 07:48:48",{"source":8,"skillName":5,"commands":52,"prompt":62,"zipAvailable":63},[53,56,59],{"tool":54,"command":55},"npx","npx skills add lionelsimai\u002Fclaude-skills-collection --skill catering-services-tools-equipment-checklist",{"tool":57,"command":58},"bunx","bunx skills add lionelsimai\u002Fclaude-skills-collection --skill catering-services-tools-equipment-checklist",{"tool":60,"command":61},"pnpm","pnpm dlx skills add lionelsimai\u002Fclaude-skills-collection --skill catering-services-tools-equipment-checklist","安装技能，技能地址：https:\u002F\u002Fgithub.com\u002Flionelsimai\u002Fclaude-skills-collection\u002Fblob\u002Fmain\u002Fskills\u002Fcatering-services-tools-equipment-checklist\u002FSKILL.md",true,[],[66,87,95,108,125,139],{"skillNo":67,"name":68,"nameZh":6,"description":69,"descriptionZh":6,"repositoryFullName":8,"ownerLogin":9,"ownerAvatarUrl":10,"ownerAccountNo":11,"ownerDisplayName":12,"repositoryNo":13,"starsCount":14,"licenseSpdxId":15,"licenseFileUrl":6,"sourceHtmlUrl":70,"categories":71,"keywords":72,"publishedAt":34},"01M71E7TB5HAR0K6EXB80YXBT7","youth-work-troubleshooting-guide","Diagnose and resolve common problems a youth worker meets in youth centres, schools and outreach settings.\nTRIGGERS - Use when a youth worker needs a troubleshooting & problem solving for young people and their communities in youth centres, schools and outreach settings.","https:\u002F\u002Fgithub.com\u002Flionelsimai\u002Fclaude-skills-collection\u002Fblob\u002Fmain\u002Fskills\u002Fyouth-work-troubleshooting-guide\u002FSKILL.md",[],[73,74,75,76,77,78,23,79,80,81,29,82,28,83,26,84,85,86],"youth work troubleshooting guide","work","troubleshooting","troubleshooting guide","guide","problem solving","outreach","settings","common","people","worker","diagnose","problem","communities",{"skillNo":88,"name":89,"nameZh":6,"description":90,"descriptionZh":6,"repositoryFullName":8,"ownerLogin":9,"ownerAvatarUrl":10,"ownerAccountNo":11,"ownerDisplayName":12,"repositoryNo":13,"starsCount":14,"licenseSpdxId":15,"licenseFileUrl":6,"sourceHtmlUrl":91,"categories":92,"keywords":93,"publishedAt":34},"01M71E7R3YHK4RAQVCRPB4CTXN","youth-work-tools-equipment-checklist","Select, check and maintain the tools and equipment a youth worker relies on.\nTRIGGERS - Use when a youth worker needs a tools & equipment checklist for young people and their communities in youth centres, schools and outreach settings.","https:\u002F\u002Fgithub.com\u002Flionelsimai\u002Fclaude-skills-collection\u002Fblob\u002Fmain\u002Fskills\u002Fyouth-work-tools-equipment-checklist\u002FSKILL.md",[],[94,74,21,22,29,82,28,27,83,26,25,23,86,30,79,80],"youth work tools equipment checklist",{"skillNo":96,"name":97,"nameZh":6,"description":98,"descriptionZh":6,"repositoryFullName":8,"ownerLogin":9,"ownerAvatarUrl":10,"ownerAccountNo":11,"ownerDisplayName":12,"repositoryNo":13,"starsCount":14,"licenseSpdxId":15,"licenseFileUrl":6,"sourceHtmlUrl":99,"categories":100,"keywords":101,"publishedAt":34},"01M71E7NX1BMFEFBH01KCRJDEP","youth-work-supplies-procurement","Specify, source and manage the supplies and materials used in youth centres, schools and outreach settings.\nTRIGGERS - Use when a youth worker needs a supplies & procurement for young people and their communities in youth centres, schools and outreach settings.","https:\u002F\u002Fgithub.com\u002Flionelsimai\u002Fclaude-skills-collection\u002Fblob\u002Fmain\u002Fskills\u002Fyouth-work-supplies-procurement\u002FSKILL.md",[],[102,103,74,104,105,79,80,82,28,83,26,106,107,23,86,29],"procurement","youth work supplies procurement","materials","source","specify","manage",{"skillNo":109,"name":110,"nameZh":6,"description":111,"descriptionZh":6,"repositoryFullName":8,"ownerLogin":9,"ownerAvatarUrl":10,"ownerAccountNo":11,"ownerDisplayName":12,"repositoryNo":13,"starsCount":14,"licenseSpdxId":15,"licenseFileUrl":6,"sourceHtmlUrl":112,"categories":113,"keywords":119,"publishedAt":34},"01M71E7JVFP6P96GAT2VT9JY0D","youth-work-stakeholder-presentation","Present youth worker findings and proposals to decision-makers and stakeholders.\nTRIGGERS - Use when a youth worker needs a stakeholder presentation for young people and their communities in youth centres, schools and outreach settings.","https:\u002F\u002Fgithub.com\u002Flionelsimai\u002Fclaude-skills-collection\u002Fblob\u002Fmain\u002Fskills\u002Fyouth-work-stakeholder-presentation\u002FSKILL.md",[114],{"categoryNo":115,"categoryName":116,"taxonomyType":117,"taxonomyTypeDesc":118},"01JBSEEDCAT000000000000003","演示文稿","SCENARIO","使用场景",[120,74,121,122,23,123,86,26,124,79,80,29,82,28,83],"youth work stakeholder presentation","presentation","decision","proposals","present",{"skillNo":126,"name":127,"nameZh":6,"description":128,"descriptionZh":6,"repositoryFullName":8,"ownerLogin":9,"ownerAvatarUrl":10,"ownerAccountNo":11,"ownerDisplayName":12,"repositoryNo":13,"starsCount":14,"licenseSpdxId":15,"licenseFileUrl":6,"sourceHtmlUrl":129,"categories":130,"keywords":131,"publishedAt":34},"01M71E7GE5VA1RG4XEM2GAZRFY","youth-work-session-delivery","Prepare for and deliver a professional session or appointment for young people and their communities in youth centres, schools and outreach settings.\nTRIGGERS - Use when a youth worker needs a session delivery guide for young people and their communities in youth centres, schools and outreach settings.","https:\u002F\u002Fgithub.com\u002Flionelsimai\u002Fclaude-skills-collection\u002Fblob\u002Fmain\u002Fskills\u002Fyouth-work-session-delivery\u002FSKILL.md",[],[132,133,134,74,135,80,77,136,79,29,82,28,83,26,23,137,138,86],"delivery","work session","session","youth work session delivery","prepare","professional","deliver",{"skillNo":140,"name":141,"nameZh":6,"description":142,"descriptionZh":6,"repositoryFullName":8,"ownerLogin":9,"ownerAvatarUrl":10,"ownerAccountNo":11,"ownerDisplayName":12,"repositoryNo":13,"starsCount":14,"licenseSpdxId":15,"licenseFileUrl":6,"sourceHtmlUrl":143,"categories":144,"keywords":148,"publishedAt":34},"01M71E7DQSMY2ZW1BF3A1Z0VJM","youth-work-service-plan","Design a realistic, measurable service plan for young people and their communities as a youth worker.\nTRIGGERS - Use when a youth worker needs a service plan design for young people and their communities in youth centres, schools and outreach settings.","https:\u002F\u002Fgithub.com\u002Flionelsimai\u002Fclaude-skills-collection\u002Fblob\u002Fmain\u002Fskills\u002Fyouth-work-service-plan\u002FSKILL.md",[145],{"categoryNo":146,"categoryName":147,"taxonomyType":117,"taxonomyTypeDesc":118},"01JBSEEDCAT000000000000015","视觉设计",[74,149,150,151,23,26,83,152,153,86,80,79,82,28,29],"service","plan","youth work service plan","design","as"]