AGENT SKILL

catering-services-handover-briefing

Hand over event clients and their guests or active work to another professional without losing critical detail. TRIGGERS - Use when a caterer needs a handover briefing for event clients and their guests in venues, events and production kitchens.

License 许可
MIT
最近更新
2026-11-09
Stars
★ 38
Forks
5

01 前言 Front Matter

name
catering-services-handover-briefing
license
MIT
version
1
category
Catering Services
description
Hand over event clients and their guests or active work to another professional without losing critical detail. TRIGGERS - Use when a caterer needs a handover briefing for event clients and their guests in venues, events and production kitchens.

03 SKILL.md 正文

Handover Briefing — Catering Services

Hand over event clients and their guests or active work to another professional without losing critical detail. The deliverable is a structured handover brief covering status, risks and next actions. This skill is written for a caterer working with event clients and their guests in venues, events and production kitchens.

When to use

  • You are a caterer preparing, delivering or reviewing this part of your work in venues, events and production kitchens.
  • You need a defensible, repeatable approach that produces a structured handover brief covering status, risks and next actions.
  • A colleague, auditor or client asks how this was done and what evidence supports it.

Key Concepts

Term Meaning
BEO a banquet event order detailing an event's requirements
Hot holding keeping cooked food above a safe temperature
Canapé a small bite-sized item served at receptions

Workflow

  1. Step 1 - Summarise the current position from event orders: what is done, what is in progress, what is waiting
  2. Step 2 - Highlight live risks first — food temperature abuse in transit — and the controls or watchpoints already in place
  3. Step 3 - State the next actions with owners and deadlines, and the results expected for event delivery success
  4. Step 4 - Walk the receiving professional through the brief, answer questions, and confirm understanding
  5. Step 5 - Record that handover happened, who accepted it, and where the full record lives in venues, events and production kitchens

Profession-Specific Components

Component Details for Catering Services
Core documentation event orders; menu plans; logistics checklists; temperature logs
Core tools & equipment transport equipment; hot boxes; service equipment; event management software
People involved event clients and their guests; the caterer; colleagues and other services in venues, events and production kitchens
Primary record event orders — keep it current, dated and attributable

Output Format

Context: [Situation in venues, events and production kitchens] | Objective: [What this must achieve] | Audience: [event clients and their guests and other stakeholders]

The finished output is a structured handover brief covering status, risks and next actions, structured as:

  1. Summary of position and evidence
  2. Detail, following the workflow above
  3. Decisions, actions, owners and dates
  4. Review point and escalation route

Action Plan

  1. Immediate: Confirm scope, consent and the evidence available in event orders.
  2. Short-term: Complete the workflow steps and record outcomes against event delivery success.
  3. Medium-term: Review results, close actions, and update local procedures in venues, events and production kitchens.

Success Metrics

Metric Target Method
event delivery success Agree a local target and track the trend Measured from event orders and reviewed on a set cycle
food cost per event Agree a local target and track the trend Measured from event orders and reviewed on a set cycle
client ratings Agree a local target and track the trend Measured from event orders and reviewed on a set cycle
on-time setup Agree a local target and track the trend Measured from event orders and reviewed on a set cycle

Guardrails & Quality Checks

  • Never let this happen: food temperature abuse in transit.
  • Never let this happen: running out of food.
  • Never let this happen: staff shortages on the day.
  • Work only within the competence and authority of a caterer; escalate or refer anything beyond it.
  • Record facts and observations, not speculation, and keep records confidential to venues, events and production kitchens's rules.
  • Verify names, dates, figures and measurements twice before anything is issued or signed off.
  • Use only real, verified information from the case in hand — never invent results, credentials or evidence.

Example (illustrative)

A caterer in venues, events and production kitchens applies this workflow for event clients and their guests: they open event orders, work through the five steps using transport equipment, and close by recording the outcome against event delivery success and agreeing the next review date. (Illustrative example only — replace with the real details of the case in hand.)

04 同仓库更多 Skills

lionelsimai
lionelsimai/claude-skills-collection

youth-work-troubleshooting-guide

Diagnose and resolve common problems a youth worker meets in youth centres, schools and outreach settings. TRIGGERS - Use when a youth worker needs a troubleshooting & problem solving for young people and their communities in youth centres, schools and outreach settings.

★ 38
lionelsimai
lionelsimai/claude-skills-collection

youth-work-tools-equipment-checklist

Select, check and maintain the tools and equipment a youth worker relies on. TRIGGERS - Use when a youth worker needs a tools & equipment checklist for young people and their communities in youth centres, schools and outreach settings.

★ 38
lionelsimai
lionelsimai/claude-skills-collection

youth-work-supplies-procurement

Specify, source and manage the supplies and materials used in youth centres, schools and outreach settings. TRIGGERS - Use when a youth worker needs a supplies & procurement for young people and their communities in youth centres, schools and outreach settings.

★ 38
lionelsimai
lionelsimai/claude-skills-collection

youth-work-stakeholder-presentation

Present youth worker findings and proposals to decision-makers and stakeholders. TRIGGERS - Use when a youth worker needs a stakeholder presentation for young people and their communities in youth centres, schools and outreach settings.

演示文稿
★ 38
lionelsimai
lionelsimai/claude-skills-collection

youth-work-session-delivery

Prepare for and deliver a professional session or appointment for young people and their communities in youth centres, schools and outreach settings. TRIGGERS - Use when a youth worker needs a session delivery guide for young people and their communities in youth centres, schools and outreach settings.

★ 38
lionelsimai
lionelsimai/claude-skills-collection

youth-work-service-plan

Design a realistic, measurable service plan for young people and their communities as a youth worker. TRIGGERS - Use when a youth worker needs a service plan design for young people and their communities in youth centres, schools and outreach settings.

视觉设计
★ 38